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Lobster

The king of seafood

About Lobster

Just in front of the Ostend Casino-Kursaal lies restaurant ‘The Lobster’ with Chef Joost Nollet, specialist in Lobster and Seafood. Joost and his wife, Françoise, bring you an excellent variety fresh Canadian and European lobsterseafood and fish.

Quality first

We share our passion for over 30 years with our customers from all over Europe (the Netherlands, France, Great Brittain, Luxemburg, Spain, Italy, Denmark, Germany,…) and offer you a wide variety of choices for everyone’s taste and satisfaction! Recently we achieved the Q-label. This therefore guarantees a quality service to our guests.

It is possible that products may not be available because we are dependent on market supplies.

Pêcheur

€ 47,00

Oysters, clams, mussels, shrimps, periwinkles, whelks, pink shrimps, prawns.

Complet

€ 60,00

With crab

Cardinal

€ 70,00

With 1/2 lobster

Royal

€ 80,00

With 1/2 lobster and 1/2 crab

Tout Cuit

€ 80,00

Consists only of cooked products

The seafood platter is served per person.

Chef’s choice

The chef’s choice consists of 1/2 lobster Belle Vue, followed by 1/2 lobster à la nage OR 1/2 lobster armorican.

500 grams p.p.

€ 60,00

650 grams p.p.

€ 78,00

Lobster specialties

Belle Vue lobster

€ 120,00/kg

Lobster à la nage

€ 120,00/kg

Lobster Armorican

€ 120,00/kg

Lobster thermidor

€ 120,00/kg

Baked lobster with fresh herbs

€ 120,00/kg

Lobster with saffron

€ 120,00/kg

Preparations

Lobster Belle-vue
with salad, tomato, hardboiled egg, 2 sauces

Lobster à la nage
prepared with butter, leek, celery, carrots and fine beans

Lobster à l’armoricaine
smothered with aromatic ingredients, sauce made of juice and coral

Lobster thermidor
gratinated in a musterdsauce and mushrooms

Menu (not for take-away)

€ 60,00

First dish

Sea food plate

OR

Scallops - chicory - Granny smith - blueberry

OR

6 Gillardeau oyster nr 3 (+ 10 €)

OR

Duck liver - sea buckthorn berry - red onion - smoked eel

Main Dish

Catch of the day - patatoes - lamb's lettuce - chickpeas - tomato - basil - feta

OR

Lobster Belle Vue (+ 29 €) or Lobster on the Chef's way (+ 29 €)

Dessert

Goat cheese - pear - red wine

OR

Mango - almond - white chocolate

OR

Moelleux - chocolate - wine orange

This menu is served for the whole table. Price per person. 

Oysters

Oysters of Normandie

€ 12,00

(1/2 dz.)

'Utah Beach' (deep oysters)

€ 18,00

(1/2dz.)

Oysters 'Spéciale Gillardeaux' nr.3

€ 25.50

(1/2 dz.) nr.3

Oysters 'Ancellin' nr. 4

€ 15,00

(1/2 dz.)

Periwinkles

€ 40,00/kg

Whelks

€ 40,00/kg

Oysters with a sauce of champagne (min. 2 people)

€ 23,00 per pers.

Min 2 persons
Appetizers

Royal Belgium caviar 30 gr oscietra

€ 59,00

30 gr

Marinaded Scottisch salmon

€ 22,00 per pers.

avocado, bell pepper, clam and oyster. (Minimum 2 persons)

Shrimp soup

€ 12,00/liter

shrimp, cream

Lobster soup (with lobster meat and cream)

€ 18,00/liter

Fishsoup with garniture

€ 16,00/liter

Smoked salmon with garniture (oignon and persil)

€ 70,00/kg

Duke liver pâté

€ 15,00 / portion

Main dishes

Seafood 'Pêcheur'

€ 40,00/pers

Oysters, mussels, shrimps , periwinkles, whelks, prawns, scallops, pink shrimps, vongole

Seafood 'Complet'

€ 50,00/pers.

with crab

Seafood 'Cardinal'

€ 60,00/pers

with 1/2 lobster (min. 2 persons)

Seafood 'Royal'

€ 68,00/pers

with 1/2 lobster & 1/2 crab (min. 2 persons)

Fish plate with 1/2 lobster (min. 2 Persons)

€ 52,00/pers

Bouillabaisse from the Northsea

€ 40,00/pers

croûtons, rouille (to heat)

Stew of lobster with winter vegetables

€ 40,00/pers

(to heat) / during winter season
Lobster

European kreeft

price of the day

Langouste

price of the day

Canadien lobster

€ 85,00/kg

Preparations

Lobster Belle-vue
with salad, tomato, hardboiled egg, 2 sauces

Lobster à la nage
prepared with butter, leek, celery, carrots and fine beans

Lobster à l’armoricaine
smothered with aromatic ingredients, sauce made of juice and coral

Lobster thermidor
gratinated in mustard sauce and mushrooms

Takeaway: closed on Monday and on Tuesday. Place your order 24 hours in advance.

The season predicts the availability of the assortment. 

Opening hours

Monday – Tuesday: closed

Wednesday – Sunday: 12:00 – 13:30 / 18:30 – 20:30

Contact us

Address: Van Iseghemlaan 64, 8400 Oostende

Book a table

Use the form to place a reservation.
Please note that the reservation system does not take into account free tables.
We will contact you as soon as possible to confirm your reservation.

At last minute, contact us please by phone 0032 59 50 02 82.

Consult our reservation and cancellation conditions

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The king of seafood

Opening hours

Monday – Tuesday:
closed

Wednesday – Sunday:
12:00 – 13:30 / 18:30 – 20:30

Contact us

Address: Van Iseghemlaan 64, 8400 Oostende

VAT: BE0804850669

We accept:

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